![]() ![]() Carmageddon 2 patch windows 7īreast meat has a greater likelihood of drying out, so place it under the dark meat, and consider covering it with gravy or spritzing with a small amount of turkey stock. Seal the baking dish with foil to reduce moisture loss, and heat in a 350 degree F oven for 20 to 30 minutes. You can use that resting time to warm up your Thanksgiving side dishes and make the gravy.īut there are other methods that provide a different experience. The turkey needs to rest for 20 to 30 minutes, and then you can carve your turkey. This optional step ensures the turkey meat will be juicy and flavorful. If your turkey has been stuffed, it is important to check the temperature of the stuffing as well. The turkey is done when the meat reaches an internal temperature of 165 degrees F (75 degrees C) at the thigh. The thermometer should point towards the body, and should not touch the bone. Insert a meat thermometer into the thickest part of the thigh. Roast until the skin is a light golden color, then cover the breast loosely with a foil tent to prevent further browning.ĭuring the last 45 minutes of baking, remove the foil tent to brown the skin. What oven temperature to cook a turkey: Place the bird on a rack in a roasting pan, and into a preheated 350 degree F (175 degrees C) oven (or follow recipe instructions). ![]() ![]() Tie drumsticks together with string, and brush the skin with melted butter or oil. ![]() If you are stuffing the turkey, stuff it loosely, allowing about to cup stuffing per pound of turkey. Heres how to prepare a thawed turkey for roasting in the oven. If you make a purchase using the links included, we may earn commission.įirst of all, if you havent already purchased your bird, be sure to read all about how to buy a turkey and how to safely thaw frozen turkey.Įven with just a little bit of prep, youll get great results you can be proud of. ![]()
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